Obviously, depending on where you live, there’s a small window of time when you can do this. Use fresh or frozen mango chunks and go to town with a high-powered blender! mango puree margarita:įor the BEST mango flavor, use perfectly ripe fresh mangoes. We add a splash of Cointreau here to ramp up the flavor, which can be muted from the ice. It’s a cold, icy, refreshing drink that I crave all summer long. I LOVE this frozen mango margarita so, so much. Mango margarita variations: frozen mango margarita recipe:Ĭombine in a blender and process until smooth and frosty: Juice is typically the most reliable since it hasn’t been meddled with as much. We want to use whatever beverage has the purest mango flavor and the most balanced taste of sugar and acid. More than anything, the issue comes down to flavor. “Mango juice” means 100% juice, whereas “mango nectar” means sugar, water or preservatives have been added. Shake mango juice, tequila, lime juice and simple syrup with ice.įirst things first: mango nectar vs mango juice.Rim the margarita glass and fill with ice.Make edible flower salt (or pick a favorite salt rim flavor below!).Plus, I go deep on all the ways you can make this mango margarita recipe your own: from customizing the salt rims and garnishes to tossing in some extra fruit or spice! mango margarita ingredients: I also share how to make your own mango puree from fresh mangoes so that when those puppies show up in stores, you can make the most of the real fruit. If you love blended margaritas, we have an option for making this recipe blended up with fresh or frozen chunks of ripe mango and ice for what’s basically a smoothie- with tequila. These parameters drove our experiments and led us to this simple, fresh, juicy mango margarita recipe. But we also wanted a drink that was balanced and refreshing, with zesty lime and sweet fruit. We were searching for a way to get an intense mango flavor in the margarita, without losing it to orange liqueurs, harsh tequila, or juice blends. Through rounds and rounds of testing, we found mango can be tricky. There are definitely better-for-you mixers out there with less sugar, but we think this low-cal alternative delivers the best of both worlds.This sweet, juicy mango margarita is the perfect drink for celebrating summer! We keep it simple with really good mango juice, fresh squeezed lime, your favorite blanco tequila and a splash of simple syrup. Its citrus-forward flavor really lets the tequila shine. Ficks sweetens its mix with both sugar and sugar substitutes: Think real lime juice, agave syrup, cane sugar, lemon juice and stevia extract. At only 35 calories per three-ounce serving, one cocktail made with 1½ ounces of tequila clocks in at about 135 calories. Case in point: Ficks Premium Margarita Mix. Luckily, there are some mixes out there that taste on point despite their lower calorie and sugar content. Can be used with multiple spirits and for frozen margaritasĬocktail mixers are often full of sugar, so it’s easy to rack up the calories with just a couple of drinks.Less added sugar than other margarita mixers.But believe us when we say it’s worth every darn penny. If we really force ourselves to find a downside, its perhaps a bit pricier than some other mixers, at about $1.63 per serving. The mixer is free of artificial ingredients and preservatives, plus can be used with tequila, vodka, rum, mezcal and even Champagne (we’d even try it with whiskey, since it’s essentially a next-level sour mix). while also reinventing (and dare we say surpassing) its flavor altogether in a subtle, nearly inexplicable way. The best way we can describe this mix is Margarita 2.0: it honors the O.G. (Calamansi is a sour citrus fruit that’s commonly found in the Philippines-where Dorros grew up-as well as in other parts of Southeast Asia.) “Lime for a base, naturally, key lime for floral notes, tangerine to curb the tartness of the lime and lastly, calamansi for pucker,” explains founder Greg Dorros. Consisting of 78 percent juice, this dreamy elixir calls on four different fruit juice concentrates to create a one-of-a-kind mélange of citrus splendor. Serve it on the rocks, serve it frozen- Mary’s Margarita Mix refuses to quit. It’s unlike any margarita mix you’ve ever tried.
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